IN THE GALLEY: Provisioning up!

Tweet I've been on board getting things together for the season. One of the things is to provision BIANKA's galley. First I provision with the non perishable items. This includes staples and items that can be used for emergency meals when cruising:

Here's the list of my recent trip:
BREAKFAST BARS
CATSUP
CLAMS (CANNED)
CUP OF NOODLES
HONEY
JELLY
MAYO 
MILK UHT
MILK EVAPORATED  
MUSTARD
OIL(CHILI)
OIL(OLIVE)
OLD BAY
PEANUT BUTTER
PINEAPPLE JUICE
POPCORN
SOY SAUCE
SPRAY OIL
TEA
VINEGAR APPLE CIDER

 The above were added to the following items I already had on board:

AMIRILLO
BLACK BEANS
CARAWAY SEEDS
CELERY FLAKES
CRACKERS (UNSALTED)
CHICKEN BOUILLON
CHILI PASTE
DILL WEED
ONIONS (CHOPPED DRY)
OREGANO
PARSLEY FLAKES
PEPPER
RICE
SALT
TOMATOES CANNED
TOMATO PASTE 
VINEGAR (RED WHINE)
VINEGAR (WHITE)
WORCESTERSHIRE SAUCE Tweet