One of the staples I carry on board when cruising is various forms of pasta. I enjoy an occasional meal of pasta usually with my own homemade sauce. Problem with cooking pasta on board is the instructions say to start out with a big pot of boiling water. Something like four or five quarts. Water on board is precious commodity especially if you don't have a water maker. So is the fuel needed to boil the water. I came across this video which allows one to make pasta using only a little bit of water and fuel compared to doing according to the instructions on the box. Looks like a great technique to use on the boat:
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